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Friday December 14th - 3:49pm



Raw Vegan Chocolate Cheesecake
Crust

1&#160;1/2 cups almonds
2/3 cup raisins
1/4 cup shredded coconut
1 teaspoon pure vanilla or water





Grind the almonds into a flour in a food processor.


Add the raisins and continue grinding until broken down.


Add the coconut and vanilla. Grind again to incorporate.


Add another 1/2 - 1 teaspoon water if needed to keep the mixture held together when pressed in your hand.


Press evenly into the bottom of a 7 or 8&#8221; spring form pan.


Filling

2 cups cashews
2/3 cup maple syrup
3/4 cup water
2/3 cup cacao powder
1 tablespoon pure vanilla
1/8 teaspoon salt
1/3 cup melted coconut oil
1/4 cup melted coconut butter

Blend all but the oil and butter until smooth and creamy in a high speed blender.
Add the last 2 ingredients and blend again to incorporate. The mixture is thick.
Pour over the crust.
Set in the fridge for at least 8 hours.

Raw Vegan Chocolate Cheesecake

Crust
  • 1 1/2 cups almonds
  • 2/3 cup raisins
  • 1/4 cup shredded coconut
  • 1 teaspoon pure vanilla or water
Grind the almonds into a flour in a food processor.
Add the raisins and continue grinding until broken down.
Add the coconut and vanilla. Grind again to incorporate.
Add another 1/2 - 1 teaspoon water if needed to keep the mixture held together when pressed in your hand.
Press evenly into the bottom of a 7 or 8” spring form pan.

Filling
  • 2 cups cashews
  • 2/3 cup maple syrup
  • 3/4 cup water
  • 2/3 cup cacao powder
  • 1 tablespoon pure vanilla
  • 1/8 teaspoon salt
  • 1/3 cup melted coconut oil
  • 1/4 cup melted coconut butter
Blend all but the oil and butter until smooth and creamy in a high speed blender.
Add the last 2 ingredients and blend again to incorporate. The mixture is thick.
Pour over the crust.

Set in the fridge for at least 8 hours.

308 notes tags: raw raw vegan raw food recipe vegan vegan food

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  13. besylicious reblogged this from cardioconfidence and added:
    Not too healthy I guess but a perfect treat! :)
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