Banana Pear Crepes
Try with banana and pear, or just banana! While I’ve never tried it, I’m sure apple and banana would work well too.
- 2-3 bananas
- 1-2 pears
Blend the bananas and pears in a blender until completely smooth.
Pour a thin layer onto teflex dehydrator sheets and spread evenly using an offset spatula.
Dehydrate at 115F for 6-8 hours, or until you can peel it off the teflex. If still a little too moist/wet on the underside, continue drying for 1/2 - 1 hour.
The crepe sheet should be pliable.
Cut the sheet into 4 squares.
Apple Cinnamon Cream Filling
- 3/4 cup cashews
- 5 tablespoons water
- 3 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
- Pinch of salt
- 1 tablespoon melted coconut oil
- 2-3 medium apples or pears, diced small (peeled optional)
Blend all but the apple in a high speed blender until smooth. Set aside.
Fold the cream with the apples or pears - if you want a creamier filling fold in less apples and vice versa.