Upside-Down Cakeserves 4 persons, for 10x10 cm cake
1/2 cup shredded coconut
Fruit - bananas, kiwis, blueberries or any other fruit you desire.
In a food processor mix dates and shredded coconut together until you get sticky pastry. Take a small bowl or plastic/glass container and lay down one layer of banana slices with covering the sides as well. Take about 2/3 of date-coconut mixture and press on top of that. Now start layering the fruit inside - blueberries, kiwis, bananas or any other fruit. Now cover all of it with remaining 1/3 of date-coconut mixture. Place in the fridge for few hours or overnight. When taking out of the container carefully loosen the edges with a knife and turn the cake upside down on the plate.
For step-by-step instructions look here.